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Yeast Bisquits Recipe

Yeast Bisquits Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 pkt. yeast
1 cup luke warm water
2 tbsp. suga
4 tbsp. dry milk
2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup vegetable oil

Directions:

Mix the yeast, water, and sugar together and let set for 10 minutes.
Add the rest of the ingredients to the yeast mixture and mix well.
Roll dough 1/2 inch thick and cut out bisquits with your bisquit cutter or a jar if you don't have one. Place on a greased baking pan, brush with melted butter and let raise for about 30 minutes. Bake at 425 degrees until brown for 15 - 20 minutes.
Note: If it is sticky, add a little more flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.21 Kcal (955 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	2.9mg	1%
Sodium	662.99mg	28%
Potassium	105.46mg	2%
Total Carbs	28.73g	10%
Sugars	1.32g	5%
Dietary Fiber	2.83g	11%
Protein	3.97g	8%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	460.38 Kcal (1928 kJ)
Calories from fat	204.3 Kcal
		% Daily Value*
Total Fat	22.7g	17%
Cholesterol	5.84mg	1%
Sodium	1337.52mg	28%
Potassium	212.75mg	2%
Total Carbs	57.96g	10%
Sugars	2.67g	5%
Dietary Fiber	5.7g	11%
Protein	8.01g	8%
Vitamin C	0.5mg	0%
Iron	3.3mg	9%
Calcium	216.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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