Yazoo Cheese Straws Recipe

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Yazoo Cheese Straws
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Ingredients:

Directions:

  1. In a food processor fitted with metal blade, combine the cheese, butter, salt, cayenne, and hot sauce by pulsing several times until blended.
  2. Add in flour; pulse until the dough forms a ball.
  3. Preheat oven to 375°; fit a cookie press with the ribbon or star template.
  4. Press long, continuous strips of dough 2 inches apart onto ungreased cookie sheets.
  5. Using a sharp knife, score the strips every 3 inches.
  6. Bake for 10-12 minutes, or until the edges just begin to brown every so slightly.
  7. Remove from oven and cut or break cheese straws on the scored lines.
  8. Place them on a rack to cool completely; store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.74 Kcal (4018 kJ)
Calories from fat 575.55 Kcal
% Daily Value*
Total Fat 63.95g 98%
Cholesterol 179.83mg 60%
Sodium 883.98mg 37%
Potassium 118.46mg 3%
Total Carbs 73.65g 25%
Sugars 0.02g 0%
Dietary Fiber 2.87g 11%
Protein 23.57g 47%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 4.7mg 26%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 361.72 Kcal (1514 kJ)
Calories from fat 216.92 Kcal
% Daily Value*
Total Fat 24.1g 98%
Cholesterol 67.78mg 60%
Sodium 333.16mg 37%
Potassium 44.65mg 3%
Total Carbs 27.76g 25%
Sugars 0.01g 0%
Dietary Fiber 1.08g 11%
Protein 8.88g 47%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 57%
Iron 1.8mg 26%
Calcium 155.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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