Yaya's Apple Dessert Recipe

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Yaya's Apple Dessert
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Ingredients
5
Count
Nutrition
253
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine grated apples, sweetened condensed milk, egg yolks and lemon juice. Pour into a baking dish and pat down.
  2. Whip the egg whites and sugar into a merangue with soft peaks. Spread merangue over the apple mixture.
  3. Bake at 350 for 25-30 minutes or until dessert is set and merangue is golden.
  4. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.11 Kcal (1060 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 74.39mg 25%
Sodium 74.05mg 3%
Potassium 363.73mg 8%
Total Carbs 49.54g 17%
Sugars 41.74g 167%
Dietary Fiber 3.78g 15%
Protein 5.35g 11%
Vitamin C 17.2mg 29%
Iron 0.5mg 3%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 105.24 Kcal (441 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 8%
Cholesterol 30.93mg 25%
Sodium 30.79mg 3%
Potassium 151.24mg 8%
Total Carbs 20.6g 17%
Sugars 17.35g 167%
Dietary Fiber 1.57g 15%
Protein 2.22g 11%
Vitamin C 7.1mg 29%
Iron 0.2mg 3%
Calcium 54.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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