Directions:
- In a large sauté pan over medium high heat, heat the olive oil, add the potatoes and cook until golden brown and tender, about 8 minutes.
- Season with 1/4 tsp salt and pepper. Remove potatoes from pan and set aside.
- Add the garlic and onion to the sauté pan and cook about 4 minutes, until soft. Add the Swiss chard or kale, cook until softened about 4 minutes. Add the remaining 3/4 tsp salt and pepper, cover and cook until the greens are tender and wilted.
- Drain any liquid that is present and then add the potatoes back to the pan to heat through.
- Preheat oven to 350 degrees F. Wrap tortillas in wet paper towels and place in microwave for 1 minute to soften. Pour 1 cup of tomatillo salsa on the bottom of a 9x13 baking dish.
- Divide the greens-potato filling and half of the cheese between the 8 corn tortillas. Roll them up and place seam side down in pan. Spoon remaining sauce over top of the enchiladas, followed by the remaining cheese.
- Bake about 30 minutes until enchiladas are heated and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.41 Kcal (6856 kJ) | ||
| Calories from fat | 1114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.8g | 190% | |
|---|---|---|---|
| Cholesterol | 340.2mg | 113% | |
| Sodium | 6744.32mg | 281% | |
| Potassium | 581.71mg | 12% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 84.9g | 170% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 47.6mg | 265% | |
| Calcium | 1787.2mg | 179% | |
| Amount Per 100 g | |||
| Calories | 454.49 Kcal (1903 kJ) | ||
| Calories from fat | 309.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 190% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 113% | |
| Sodium | 1871.99mg | 281% | |
| Potassium | 161.46mg | 12% | |
| Total Carbs | 14.87g | 18% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 23.56g | 170% | |
| Vitamin C | 11mg | 66% | |
| Vitamin A | 0.8mg | 95% | |
| Iron | 13.2mg | 265% | |
| Calcium | 496.1mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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