Xinxim De Galimba Recipe

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Ingredients:

Serving

1 kg chicken thigh fillet (about 2.2 lbs)
1/2 lime, juiced
1 tsp garlic, crushed
1 tsp ginger, grated
1 pinch salt
1 medium onion, finely chopped
1 tbsp olive oil
200 g diced tomatoes
1 tbsp red palm-fruit oil (or you can use another tbsp of olive oil)
50 g dried shrimp , finely ground in a blender (or use mortar and pestle)
1/2 cup coconut milk (125 mls)
1/2 bunch coriander , leaves picked ( cilantro)
2 tbsp cashews , crushedor 2 tbsp peanuts, crushed
200 g green prawns ( shrimp , weighed without shells)
chile, chopped (optional)
black pepper , to taste

Directions:

Marinate the chicken in the lime juice, garlic, ginger and salt for 30 minutes. Set aside.
Saute the onion in the olive oil then stir in the marinated chicken.
Add the tomato and palm-fruit oil and cook for a further 10 minutes.
Add the cilantro/coriander leaves, cashews or peanuts and prawns/shrimp. Cover with a lid and continue to simmer for another 10 minutes, until the prawns are cooked through.
Stir in chilli (if using) and add a little black pepper and salt to taste.
Serve with rice and salad.
Que comida deliciosa! - To compliment the chef- What delicious food! .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.08 Kcal (5661 kJ)
Calories from fat	1142.72 Kcal
		% Daily Value*
Total Fat	126.97g	195%
Cholesterol	344.36mg	115%
Sodium	538.5mg	22%
Potassium	698.06mg	15%
Total Carbs	16.23g	5%
Sugars	4.13g	17%
Dietary Fiber	2.27g	9%
Protein	38.76g	78%
Vitamin C	13.6mg	23%
Iron	1.3mg	7%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	307.51 Kcal (1287 kJ)
Calories from fat	259.89 Kcal
		% Daily Value*
Total Fat	28.88g	195%
Cholesterol	78.32mg	115%
Sodium	122.47mg	22%
Potassium	158.76mg	15%
Total Carbs	3.69g	5%
Sugars	0.94g	17%
Dietary Fiber	0.52g	9%
Protein	8.81g	78%
Vitamin C	3.1mg	23%
Iron	0.3mg	7%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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