Ww Slow Cooker Beef Stroganoff

Prep Time: 35 Minutes

Cook Time: 11520 Minutes

Ready In: 11555 Minutes

Servings: 4

Only 9 points.

Ingredients:

1 1/2 lbs beef, fat trimmed

1 cup chopped onion

8 ounces sliced mushrooms

1 tablespoon dijon mustard

2 teaspoons dried parsley

1/2 teaspoon salt

1/2 teaspoon dried dill

1/4 teaspoon pepper

1 minced garlic clove

1/2 cup all-purpose flour

10 1/2 ounces nonfat beef broth

3/4 cup low-fat sour cream

6 cups egg noodles, cooked

Directions:

1. Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
2. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
3. Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
4. Combine flour and broth in a bowl; stir with a whisk until blended.
5. Add broth mixture to cooker; stir well.
6. Cover and cook on LOW heat for 8 hours or until tender.
7. Turn slow cooker off; remove lid.
8. Let stand 10 minutes;.
9. Stir in sour cream; blend well.
10. Serve stroganoff over noodles.

By RecipeOfHealth.com