Directions:
- Preheat oven to 350°F.
- Crush graham crackers either in food processor or using rolling pin.
- Place graham cracker crumbs into small bowl.
- Melt butter and pour over crumbs, mixing with a fork until completely moistened.
- Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
- In a mixing bowl, add milk and eggs, mixing until smooth.
- Add lemon juice and zest and stir until incorporated.
- Pour milk mixture into prepared pie crust.
- Bake for 15 minutes.
- Cool completely. Can be frozen for up to two weeks before serving.
- For best flavor, serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 64.92mg | 3% | |
| Potassium | 136.56mg | 3% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 6% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 14% | |
| Sodium | 104.87mg | 3% | |
| Potassium | 220.6mg | 3% | |
| Total Carbs | 25.91g | 5% | |
| Sugars | 21.84g | 54% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.64g | 6% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 90.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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