Directions:
- Rinse the kraut!
- Fry the bacon in a large pan. Remove the bacon and drain it, leaving the drippings in the pan. Over medium heat, cook the onion in the bacon drippings until soft.
- Core and shred the apple and add the shredded apple to the pan, then add the rinsed kraut. Nestle the sausages in the kraut, then add the caraway, cider and stock. Crumble the bacon and add it. Bring to a boil, turn the heat down low, and simmer for an hour, uncovered, turning the sausages from time to time, until the liquid is nearly evaporated.
- Pile the kraut onto a platter, then place the sausages on top and serve with a good, hot mustard, and a good dark rye.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.87 Kcal (2047 kJ) | ||
| Calories from fat | 387.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 32% | |
| Sodium | 715.88mg | 30% | |
| Potassium | 243.94mg | 5% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 66% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 32% | |
| Sodium | 370.59mg | 30% | |
| Potassium | 126.28mg | 5% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 3.63g | 28% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 7.85g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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