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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese. Ingredients:
2 boneless skinless chicken breasts |
2 ounces soft goat's cheese or 2 ounces shredded mozzarella cheese |
4 strips bacon |
sage leaf, minced |
2 cloves garlic, minced (optional) |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 375 degrees F or 190 degrees C.
2. Use a knife to make a slit in the chicken breasts.
3. Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
4. Wrap 2 bacon strips around each breast.
5. Put in a baking dish and drizzle olive oil over the meat.
6. Bake uncovered for 30-35 minutes and serve with your favourite side dishes.
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