Directions:
- Preheat oven to 350°F.
- Prepare macaroni as directed on box and drain in colander.
- Heat butter and/or oil in large skillet. Add onions and leeks and sauté until tender. Add garlic and cook for 30 seconds. Add ham and spinach and heat through.
- Add flour, salt, pepper and turmeric, and cook for 30 seconds until flour is cooked through, stirring constantly. Add milk slowly, stirring constantly. Cook and stir until thick and bubbly.
- Stir in 1 cup cheese until melted. Pour into 13x9 baking dish. Top with sliced tomato and remaining 1/2 cup cheese.
- Bake for 30 minutes.
- •Variation: substitute 2 diced chicken breast halves for the ham, Swiss cheese for the cheddar cheese, and add 1 4 oz. can mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.72 Kcal (1837 kJ) | ||
| Calories from fat | 223.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 1278.12mg | 53% | |
| Potassium | 489.04mg | 10% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 38% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 26% | |
| Sodium | 548.24mg | 53% | |
| Potassium | 209.77mg | 10% | |
| Total Carbs | 14.04g | 11% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 9.54g | 44% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 126.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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