Directions:
- In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 tsp water. Stir in liqueur. Add coffee liquid, butter and salt to cookie crumbs.
- Blend well.
- Line an 8 inch loaf pan with aluminum foil. Pat mixture firmly into pan and level top.
- Chill fudge until firm, 2 hours.
- Lift fudge from pan still on foil. Place on cutting board and cut into 24 pieces. Remove from foil and place between layers of wax paper in a tightly covered container. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.96 Kcal (3567 kJ) | ||
| Calories from fat | 441.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 75% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 775mg | 32% | |
| Potassium | 16.37mg | 0% | |
| Total Carbs | 93.42g | 31% | |
| Sugars | 54.13g | 217% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.38g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.56 Kcal (2121 kJ) | ||
| Calories from fat | 262.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 75% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 20% | |
| Sodium | 460.8mg | 32% | |
| Potassium | 9.73mg | 0% | |
| Total Carbs | 55.55g | 31% | |
| Sugars | 32.19g | 217% | |
| Dietary Fiber | 4.22g | 28% | |
| Protein | 4.39g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.5mg | 33% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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