Directions:
- Preheat oven to 375 degrees. Beat butter at medium speed with mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
- Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds.
- Drop cookie dough by heaping tablespoons 2 inches apart onto parchment lined or lightly greased baking sheets.
- Bake for 10 to 12 minutes or until edges are golden. Remove from oven and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets 3 minutes and then transfer to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.33 Kcal (1701 kJ) | ||
| Calories from fat | 165.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 68.85mg | 3% | |
| Potassium | 53.6mg | 1% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 23.7g | 47% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 960.74 Kcal (4022 kJ) | ||
| Calories from fat | 392.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 28% | |
|---|---|---|---|
| Cholesterol | 200.81mg | 28% | |
| Sodium | 162.8mg | 3% | |
| Potassium | 126.73mg | 1% | |
| Total Carbs | 85.63g | 12% | |
| Sugars | 18.09g | 31% | |
| Dietary Fiber | 4.89g | 8% | |
| Protein | 56.03g | 47% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 3.1mg | 7% | |
| Calcium | 42.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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