Espresso Biscotti Recipe

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Espresso Biscotti
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Ingredients:

Directions:

  1. Place espresso in a small microwave safe bowl. Add liqueur and microwave on HIGH (100%) for 10 to 15 seconds to steep; set aside.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating until blended; stir in coffee mixture. Combine flour, baking powder, and salt; add to butter mixture, stirring until blended. Fold in nuts. Divide dough in half.
  3. On a greased baking sheet, shape dough into two 13 x 1 1/2 x 1/2 rectangles, spacing them about 2 inches apart. Bake at 325° for 20 to 25 minutes or until golden. Remove to a wire rack; let cool 5 minutes.
  4. Place biscotti on a cutting board; using a serrated knife, cut biscotti diagonally into 1/2-inch-thick slices. Place slices upright on baking sheet 1/2 apart and bake 10 more minutes. Let cool on rack. Store in a tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.29 Kcal (2949 kJ)
Calories from fat 453.31 Kcal
% Daily Value*
Total Fat 50.37g 77%
Cholesterol 285.69mg 95%
Sodium 75.21mg 3%
Potassium 114.93mg 2%
Total Carbs 54.22g 18%
Sugars 52.1g 208%
Protein 6.29g 13%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 364.68 Kcal (1527 kJ)
Calories from fat 234.72 Kcal
% Daily Value*
Total Fat 26.08g 77%
Cholesterol 147.93mg 95%
Sodium 38.94mg 3%
Potassium 59.51mg 2%
Total Carbs 28.07g 18%
Sugars 26.98g 208%
Protein 3.26g 13%
Vitamin A 0.3mg 19%
Iron 0.5mg 5%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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