World's Easiest Fudge Squares |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This recipe was given to me today by a friend. Ingredients:
2 cups chocolate cookie crumbs |
1 tablespoon instant espresso powder |
1/4 cup coffee-flavored liqueur |
1/2 cup unsalted butter, softened |
1/4 teaspoon salt |
Directions:
1. In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 tsp water. Stir in liqueur. Add coffee liquid, butter and salt to cookie crumbs.
2. Blend well.
3. Line an 8 inch loaf pan with aluminum foil. Pat mixture firmly into pan and level top.
4. Chill fudge until firm, 2 hours.
5. Lift fudge from pan still on foil. Place on cutting board and cut into 24 pieces. Remove from foil and place between layers of wax paper in a tightly covered container. Store in refrigerator.
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