Recipe

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• 1/4 lb sweet butter
• 4 (8 oz) containers whipped cream cheese, room temp
• 16 oz sour cream
• 1 tsp vanilla extract
• 1 1/2 cups sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract (yes, again !)
• 5 eggs (1 at a time)

• 1 Pre-heat oven to 375 degrees.
• 2 Grease a large springform pan.
• 3 Beat ingredients adding one at a time as listed.
• 4 BEAT WELL.
• 5 Pour into springform pan.
• 6 Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
• 7 Cool on counter until room temperature, then refrigerate.