Directions:
- Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
- Cook in a roasting pan/cookie sheet with a lip so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
- I usually cook face down (so that the pretty side of the wing gets good and brown) for about 40 minutes and then flip over.
- Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
- (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
- They should be done after an hour in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.46 Kcal (6990 kJ) | ||
| Calories from fat | 663.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.69g | 113% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 7477.1mg | 312% | |
| Potassium | 1378.11mg | 29% | |
| Total Carbs | 132.37g | 44% | |
| Sugars | 122.73g | 491% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 121.17g | 242% | |
| Iron | 13.9mg | 77% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 113% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 238% | |
| Sodium | 995.45mg | 312% | |
| Potassium | 183.47mg | 29% | |
| Total Carbs | 17.62g | 44% | |
| Sugars | 16.34g | 491% | |
| Dietary Fiber | 0.85g | 26% | |
| Protein | 16.13g | 242% | |
| Iron | 1.8mg | 77% | |
| Calcium | 35.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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