Directions:
- Preheat oven to 350°.
- Grease and flour a 10-inch Bundt cake pan.
- In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
- Beat on medium for 4 minutes, add 2 cups chocolate chips.
- Pour batter into pan and bake for 40-50 minutes. Test for doneness.
- Turn out on a wire rack and let fully cool.
- Melt butter and remaining chips in a double boiler or microwave. Stir until smooth.
- Drizzle on cake. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.63 Kcal (1749 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 19% | |
| Sodium | 65.42mg | 3% | |
| Potassium | 109.58mg | 2% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 245.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 49% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 19% | |
| Sodium | 56.63mg | 3% | |
| Potassium | 94.85mg | 2% | |
| Total Carbs | 30.48g | 12% | |
| Sugars | 22.99g | 106% | |
| Dietary Fiber | 3.36g | 16% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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