Directions:
- Sift together the flours, cocoa, and baking soda - set aside.
- Beat butter and shortening together with electric beaters until fluffy.
- Beat in sugars and salt, followed by vanilla, until well blended.
- Slowly add dry ingredients, beating only until just blended.
- The mixture will be crumbly, but don`t add any liquid and don`t overwork the dough.
- Fold in chocolate pieces by hand.
- Squeeze and shape the dough into logs about 1 1/2 across.
- Wrap the logs in plastic wrap (or use my tip, above) and freeze 1 hour.
- Preheat the oven to 325°F, and line baking sheets with parchment paper or Silpats.
- Slice the logs into 1/2 thick slices and space them 1 apart on sheets.
- Bake only one sheet of cookies at a time, for 12 minutes. The cookies will not look done or firm.
- Cool completely on sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.28 Kcal (1994 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 18% | |
| Sodium | 437.31mg | 18% | |
| Potassium | 152.65mg | 3% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.16 Kcal (1688 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 39% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 18% | |
| Sodium | 370.17mg | 18% | |
| Potassium | 129.22mg | 3% | |
| Total Carbs | 51.95g | 20% | |
| Sugars | 34.11g | 161% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 3.28g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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