Working Woman's Cheese Souffle' |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage! Ingredients:
6 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1 cup milk |
8 ounces cottage cheese |
3 ounces cream cheese, cubed |
1 lb monterey jack cheese, cubed |
6 tablespoons butter, cubed |
Directions:
1. Beat eggs.
2. Add flour, milk and baking powder.
3. Fold in butter and cheeses.
4. Pour into greased 13x9 pan.
5. Bake at 450 for 30 minutes.
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