Directions:
- Beat eggs in a medium mixing bowl 5 minutes or until very light and fluffy. Gradually add 1/2 cup sugar, beating well.
- Cream butter in a large mixing bowl; gradually add remaining sugar, beating until light and fluffy. Add egg mixture and jam, beating well. Stir in flour, cinnamon, nutmeg, and cloves.
- Dissolve soda in milk; add to batter, stirring well. Pour batter into a greased 2-quart casserole. Bake at 350° for 40 minutes or until set. ( Pudding will rise, then fall.) Cut into squares; transfer to a serving plate, and serve warm with sweetened whipped cream or Hard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.73 Kcal (1640 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 122.66mg | 41% | |
| Sodium | 247.01mg | 10% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.36g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 27% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 41% | |
| Sodium | 205.85mg | 10% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 45.24g | 18% | |
| Sugars | 16.75g | 80% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.63g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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