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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 eggs |
1 cup sugar, divided |
1/2 cup butter or margarine, softened |
1 cup plum jam |
1/2 cup all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
dash of ground cloves |
1 teaspoon baking soda |
3 tablespoons milk |
sweetened whipped cream or |
Directions:
1. Beat eggs in a medium mixing bowl 5 minutes or until very light and fluffy. Gradually add 1/2 cup sugar, beating well.
2. Cream butter in a large mixing bowl; gradually add remaining sugar, beating until light and fluffy. Add egg mixture and jam, beating well. Stir in flour, cinnamon, nutmeg, and cloves.
3. Dissolve soda in milk; add to batter, stirring well. Pour batter into a greased 2-quart casserole. Bake at 350° for 40 minutes or until set. ( Pudding will rise, then fall.) Cut into squares; transfer to a serving plate, and serve warm with sweetened whipped cream or Hard Sauce.
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