Blueberry White Chocolate Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees F. Line jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, with non-stick foil or generously grease the pan.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour.
Spread 2/3 of the batter in pan. Sprinkle white chocolate chips evenly over batter. Carefully spoon out and spread blueberry filling over chips.
Drop remaining coffeecake batter by tablespoonsful onto pie filling.
Bake about 40 to 45 minutes, or until batter begins to turn golden. Let rest about 10 minutes while you make the glaze.
Drizzle glaze over warm coffee cake. Serve warm or let stand until cool. Store in a covered container.
For the glaze, mix ingredients until smooth and of drizzling consistency. Use a zip-top baggie with a tiny corner cut off as a container and drizzle a wiggly pattern over the top of the coffeecake. 36 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1247.81 Kcal (5224 kJ)
Calories from fat	593.85 Kcal
		% Daily Value*
Total Fat	65.98g	102%
Cholesterol	131.79mg	44%
Sodium	694.13mg	29%
Potassium	1249.67mg	27%
Total Carbs	151.22g	50%
Sugars	55.3g	221%
Dietary Fiber	1.43g	6%
Protein	15.56g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	447.24 Kcal (1873 kJ)
Calories from fat	212.84 Kcal
		% Daily Value*
Total Fat	23.65g	102%
Cholesterol	47.24mg	44%
Sodium	248.79mg	29%
Potassium	447.9mg	27%
Total Carbs	54.2g	50%
Sugars	19.82g	221%
Dietary Fiber	0.51g	6%
Protein	5.58g	31%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	47.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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