Recipe

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• 1 (5 -6 lb) beef brisket
• 1 (5 oz) bottle liquid smoke
• 2 medium onions (chopped or sliced )
• 2 tbsp fresh minced garlic (or to taste)
• 2 tsp garlic salt
• 2 tsp white salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper (or to taste)
• 1/3 cup worcestershire sauce
• 1 (18 oz) bottle barbecue sauce (can use a 12-ounce bottle)

• 1 Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
• 2 Place the onions on and around the brisket.
• 3 In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
• 4 Cover and refrigerate for 8 hours.
• 5 Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
• 6 Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
• 7 Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
• 8 Set oven to 275 degrees.
• 9 Bake for 5 hours.
• 10 Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
• 11 Delicious!