Wonderful Smokey Oven-Barbecued Brisket |
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Prep Time: 480 Minutes Cook Time: 360 Minutes |
Ready In: 840 Minutes Servings: 8 |
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Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe. Plan ahead the meat must be refrigerated for 8 hours before cooking. Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) and Kittencal's Potato Kugel both go wonderful with this brisket...this is delicious! Ingredients:
1 (5 -6 lb) beef brisket |
1 (5 ounce) bottle liquid smoke |
2 medium onions (chopped or sliced) |
2 tablespoons fresh minced garlic (or to taste) |
2 teaspoons garlic salt |
2 teaspoons white salt |
1 teaspoon black pepper |
1/4 teaspoon cayenne pepper (or to taste) |
1/3 cup worcestershire sauce |
1 (18 ounce) bottle barbecue sauce (can use a 12-ounce bottle) |
Directions:
1. Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
2. Place the onions on and around the brisket.
3. In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
4. Cover and refrigerate for 8 hours.
5. Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
6. Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
7. Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
8. Set oven to 275 degrees.
9. Bake for 5 hours.
10. Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
11. Delicious!
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