Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.88 Kcal (2399 kJ) | ||
| Calories from fat | 208.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 189.59mg | 8% | |
| Potassium | 100.33mg | 2% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 84g | 336% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.88g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 371.68 Kcal (1556 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 36% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 18% | |
| Sodium | 123mg | 8% | |
| Potassium | 65.09mg | 2% | |
| Total Carbs | 57.14g | 29% | |
| Sugars | 54.5g | 336% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.52g | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 80.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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