White Brownies Recipe

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White Brownies
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Ingredients
5
Count
Nutrition
48
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package white cake mix
  • 1/3 cup brown sugar
  • 1 egg
  • 1/3 cup milk ( not skim

Directions:

  1. Prehat oven to 325 degrees.
  2. Grease 13 x 9 pan.
  3. I use Pam cooking spray.
  4. In a large bowl mix the cake mix and brown sugar together.
  5. Add egg and milk.
  6. Mix until well blended.
  7. Stir in the butterscotch chips.
  8. Spread dough evenly into prepared pan.
  9. Bake for 25 to 30 minutes until brownies pull away from the edge of the pan.
  10. Cool in pan on wire rack and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.74 Kcal (200 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 4.59mg 2%
Sodium 15.8mg 1%
Potassium 8.36mg 0%
Total Carbs 7.34g 2%
Sugars 7g 28%
Dietary Fiber 0.01g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 371.68 Kcal (1556 kJ)
Calories from fat 135.11 Kcal
% Daily Value*
Total Fat 15.01g 3%
Cholesterol 35.75mg 2%
Sodium 123mg 1%
Potassium 65.09mg 0%
Total Carbs 57.14g 2%
Sugars 54.5g 28%
Dietary Fiber 0.06g 0%
Protein 2.52g 1%
Iron 1mg 1%
Calcium 80.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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