Directions:
- Pour cereal into a shallow pan; bake at 350 degrees for 10 minutes. Transfer to a bowl lightly coated with non-stick vegetable spray; set aside. Meanwhile, in a saucepan over low heat, combine chocolate and marshmallows; cook and stir until melted. Add corn syrup; stir well. Pour chocolate mixture over cereal; stir to coat cereal evenly. Divide mixture into 8 portions; shape each into a cone. Add chocolate chips to the top of a double boiler over boiling water; melt chocolate, stirring occasionally. Dip cones into melted chocolate, turning to coat. Place on cookie. Brush cookie with melted chocolate. Garnish with sprinkles, licorice and candy; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2140.31 Kcal (8961 kJ) | ||
| Calories from fat | 952.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.88g | 163% | |
|---|---|---|---|
| Sodium | 103.42mg | 4% | |
| Potassium | 404.78mg | 9% | |
| Total Carbs | 328.57g | 110% | |
| Sugars | 231.28g | 925% | |
| Dietary Fiber | 29.76g | 119% | |
| Protein | 16.27g | 33% | |
| Iron | 24.8mg | 138% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448 Kcal (1876 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 163% | |
|---|---|---|---|
| Sodium | 21.65mg | 4% | |
| Potassium | 84.73mg | 9% | |
| Total Carbs | 68.77g | 110% | |
| Sugars | 48.41g | 925% | |
| Dietary Fiber | 6.23g | 119% | |
| Protein | 3.41g | 33% | |
| Iron | 5.2mg | 138% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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