Directions:
- Place the pistachios in a small dry skillet and stir over medium heat until lightly toasted and fragrant, about 5 minutes. Pour the pistachios into a colander and stir and shake them over the sink to cool them and to remove some of the skins. Chop the pistachios and set them aside.
- In a small bowl, blend together the two cheeses and a few grinds of white pepper until smooth. Line a deep 3 or 4-cup bowl or fluted mold with plastic wrap. Spoon one third of the cheese mixture inside and pack it down; level the top with a rubber spatula. Sprinkle the minced salmon evenly over the cheese and press it down with the back of a tablespoon. Spoon another third of the cheese over the salmon, pack it down, and level the top with a spatula. Sprinkle all but 1 tablespoon of the pistachios evenly over the cheese and press it down with the back of a tablespoon. Spoon in the remaining cheese, pack it down, and level the top. Cover with the overlapping plastic wrap and chill for 2 or 3 hours.
- Uncover the top of the cheese, turn the bowl upside down, and unmold the cheese onto a large plate. Remove the plastic and sprinkle the reserved pistachios on top of the torta. Let the torta sit at room temperature for 1 hour. Circle the cheese with crostini and baguette slices and serve with 2 knives for cutting into wedges and spreading on the crostini and baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.88 Kcal (791 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 236.07mg | 10% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 21% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 12% | |
| Sodium | 408.54mg | 10% | |
| Potassium | 172.5mg | 2% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 2.22g | 5% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 18.26g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 349.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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