Winter Salad with Pomegranate, Clementine, and Goat Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prep: 15 minutes. Ingredients:
5 clementines or 2 navel oranges |
1 tablespoon champagne vinegar |
1 tablespoon honey |
1 teaspoon extra-virgin olive oil |
5 cups winter salad greens (such as baby spinach, romaine, and endive) |
1/2 cup pomegranate seeds (about 1 pomegranate) |
1/4 cup pistachios |
1/4 cup (1 ounce) crumbled goat cheese |
Directions:
1. Segment 2 clementines or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice.)
2. Whisk together juice, vinegar, and honey in a serving bowl. Pour oil in slowly, whisking until well-combined. Add salad greens to bowl, and toss gently to combine.
3. Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.
|
|