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Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Recipe

Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Recipe

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Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)

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Ingredients:

Serving

1 small head escarole , torn into bite-sized pieces
1 belgian endive, leaves separated
1 celery stalk , cut on the diagonal into thin slices
1 small granny smith apple, halved cored and thinly sliced
1 tbsp cider vinegar
1 tbsp white wine vinegar
1 tbsp finely diced shallot
1/4 cup olive oil
salt and freshly ground black pepper
shaved parmigiano-reggiano, for garnish

Directions:

Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.94 Kcal (2298 kJ)
Calories from fat	276.67 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	2.77mg	1%
Sodium	1512.37mg	63%
Potassium	404.1mg	9%
Total Carbs	56.55g	19%
Sugars	1.04g	4%
Dietary Fiber	52.69g	211%
Protein	20.54g	41%
Vitamin C	145.4mg	242%
Iron	17.4mg	96%
Calcium	743.6mg	74%

Amount Per 100 g
Calories	30.05 Kcal (126 kJ)
Calories from fat	15.14 Kcal
		% Daily Value*
Total Fat	1.68g	47%
Cholesterol	0.15mg	1%
Sodium	82.78mg	63%
Potassium	22.12mg	9%
Total Carbs	3.1g	19%
Sugars	0.06g	4%
Dietary Fiber	2.88g	211%
Protein	1.12g	41%
Vitamin C	8mg	242%
Iron	0.9mg	96%
Calcium	40.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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