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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices. Ingredients:
1 (20 ounce) can pineapple chunks, in natural juices |
1 (3 1/2 ounce) box cook and serve vanilla pudding |
4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.) |
3/4 cup chopped pecans or 3/4 cup walnuts |
1/3 cup coconut |
4 ounces maraschino cherries, optional for garnish |
whipped topping (optional) |
Directions:
1. Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
2. Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
3. Chill until ready to serve. Garnish with cherries and whipped topping if desired.
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