Winter Fruit Crunch Recipe

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Ingredients

Count

Nutrition

689

Calories

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Ingredients:

Serving

1 1/2 cups rolled oats
3/4 cup cake flour
generous pinch salt
1 1/4 cups dark brown sugar, lightly packed
10 tbsp unsalted butter
5 large tart apples, cored, peeled and cut into thin slices
1/2 cup vanilla sugar

Directions:

1. Preheat the oven to 400 degrees F.
2. Place the oats, the flour, the salt and the brown sugar in a food processor and process to blend the mixture. Add the butter and process until the ingredients are coarsely mixed.
3. Place the apples in an oval, 8 1/2 by 12-inch oven proof baking dish. Mix the cinnamon with the vanilla sugar and sprinkle it over the apples. Mound the oat mixture atop the apples, covering them as evenly as possible.
4. Bake in the oven until the topping is golden and the apples are baked through, 45 minutes to 1 hour. Remove from the oven and let cool to room temperature before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.78 Kcal (2884 kJ)
Calories from fat	245.05 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	56.21mg	19%
Sodium	199.74mg	8%
Potassium	299.53mg	6%
Total Carbs	107.96g	36%
Sugars	60.43g	242%
Dietary Fiber	3.89g	16%
Protein	7.13g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	416.2 Kcal (1743 kJ)
Calories from fat	148.07 Kcal
		% Daily Value*
Total Fat	16.45g	42%
Cholesterol	33.96mg	19%
Sodium	120.69mg	8%
Potassium	180.99mg	6%
Total Carbs	65.24g	36%
Sugars	36.51g	242%
Dietary Fiber	2.35g	16%
Protein	4.31g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	2.1mg	19%
Calcium	60.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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