Winter Chicken Salad With Citrus and Celery Recipe

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Winter Chicken Salad With Citrus and Celery
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Ingredients:

Directions:

  1. In a large saucepan, combine the celery rib left whole, garlic, the peppercorns, and the water; use a peeler to remove the zest from 2 of the oranges and add to the pot.
  2. Season with salt and bring to a boil; add chicken and reduce heat to a simmer cooking until the chicken is done, about 16 minutes.
  3. Let chicken cool for 30 minutes; discard skin, and shred into bite-sized pieces (broth can be reserved for another use).
  4. Meanwhile, peel the oranges and discard the bitter white pith; working over a large bowl and strainer, cut the oranges into segments, also squeezing the juice from the membranes into the bowl.
  5. Whisk in the vinegar and oil and season with salt and pepper.
  6. Add the chicken, sliced celery, orange sections and cheese; toss well.
  7. To serve: mound the salad on a serving platter and sprinkle with the almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.19 Kcal (2835 kJ)
Calories from fat 480.36 Kcal
% Daily Value*
Total Fat 53.37g 82%
Cholesterol 23.42mg 8%
Sodium 376.6mg 16%
Potassium 548.48mg 12%
Total Carbs 22.03g 7%
Sugars 8.22g 33%
Dietary Fiber 5.01g 20%
Protein 29.14g 58%
Vitamin C 37.9mg 63%
Iron 1.1mg 6%
Calcium 5389.1mg 539%
Amount Per 100 g
Calories 121.48 Kcal (509 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 82%
Cholesterol 4.2mg 8%
Sodium 67.56mg 16%
Potassium 98.39mg 12%
Total Carbs 3.95g 7%
Sugars 1.47g 33%
Dietary Fiber 0.9g 20%
Protein 5.23g 58%
Vitamin C 6.8mg 63%
Iron 0.2mg 6%
Calcium 966.7mg 539%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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