Winooski River Mud Pie Recipe

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Winooski River Mud Pie
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Ingredients
6
Count
Nutrition
868
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix cookie crumbs and melted butter together until mixture is slightly wet and will spread easily and stay together.
  2. Spread over the bottom of a 10-inch x 14-inch cookie sheet that has been sprayed with non-stick spray.
  3. Cut the ice cream into thick slices and lay the ice cream on top of the cookie crumbs, using a spatula to even out.
  4. Freeze for 30 minutes.
  5. Remove from freezer and top with fudge sauce and return to freezer.
  6. Cut into squares to serve and top with whipped cream, nuts and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.28 Kcal (3635 kJ)
Calories from fat 165.7 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 10.17mg 3%
Sodium 142.62mg 6%
Potassium 1.14mg 0%
Total Carbs 159.38g 53%
Sugars 32g 128%
Dietary Fiber 2.03g 8%
Protein 17.22g 34%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 331.57 Kcal (1388 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 28%
Cholesterol 3.88mg 3%
Sodium 54.46mg 6%
Potassium 0.43mg 0%
Total Carbs 60.86g 53%
Sugars 12.22g 128%
Dietary Fiber 0.77g 8%
Protein 6.57g 34%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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