Winooski Hot Pepper Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp dried cilantro ( coriander)
2 tsp dried parsley
1 -6 fresh jalapenos or 1 -6 hot green chili pepper, seeded or unseeded,and finely chopped
4 tbsp olive oil
1 tbsp lemon juice
1 oz vinegar
salt

Directions:

Combine all ingredients in a food processor and process until smooth.
Allow the flavours to blend at room temperature for at least 1 hour before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.93 Kcal (75 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	0.38mg	0%
Potassium	10.96mg	0%
Total Carbs	0.53g	0%
Sugars	0.22g	1%
Dietary Fiber	0.13g	1%
Protein	0.07g	0%
Vitamin C	2.3mg	4%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	189.96 Kcal
		% Daily Value*
Total Fat	21.11g	3%
Sodium	4.61mg	0%
Potassium	131.87mg	0%
Total Carbs	6.36g	0%
Sugars	2.61g	1%
Dietary Fiber	1.53g	1%
Protein	0.84g	0%
Vitamin C	28.3mg	4%
Iron	0.1mg	0%
Calcium	21.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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