Directions:
- Preheat broiler. In skillet, saute garlic and onion in oil 2-3
- Mintues or until lightly browned. Add next 3 ingredients. Heat to
- Boiling; simmer 5 minutes. Meanwhile coat broiler pan with nonstick
- Cooking spray and arrange wings on broiler rack. Broil 5-6 inches
- From heat source 7 minutes. Brush with half tomato mixture. Broil 5
- Minutes. Turn wings and brush with remaining tomato mixture. Broil
- 12 minutes or until cooked through. To serve, line platter with
- Celerys ticks. Place wings on top. Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.94 Kcal (3944 kJ) | ||
| Calories from fat | 469.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 499.98mg | 167% | |
| Sodium | 2585.94mg | 108% | |
| Potassium | 1198.55mg | 26% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 81.01g | 162% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 9mg | 50% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 80% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 167% | |
| Sodium | 442.51mg | 108% | |
| Potassium | 205.1mg | 26% | |
| Total Carbs | 4.04g | 8% | |
| Sugars | 2.45g | 57% | |
| Dietary Fiber | 1.22g | 28% | |
| Protein | 13.86g | 162% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 1.5mg | 50% | |
| Calcium | 24.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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