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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 40 |
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. Ingredients:
3 1/2 cups wine |
1/2 cup fresh lemon juice |
1 (2 ounce) package dry pectin |
4 1/2 cups white sugar |
Directions:
1. Combine wine, lemon juice, and pectin in a large saucepot.
2. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
3. Return to a rolling boil.
4. Boil hard 1 minute, stirring constantly. Remove from heat.
5. Skim foam off top, if necessary.
6. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
7. Tighten 2 piece lids.
8. Process for 5 minutes in boiling water bath.
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