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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami. Ingredients:
1 loaf french bread, large day old (broken in small pieces) |
6 tablespoons unsalted butter (melted) |
3/4 lb swiss cheese (shredded) |
1/2 lb monterey jack cheese (shredded) |
9 slices genoa salami (thinly sliced) |
16 eggs |
3 1/4 cups milk |
1/2 cup dry white wine |
4 large green onions (minced) |
1 tablespoon grainy mustard |
1/4 teaspoon pepper |
1/4 teaspoon red pepper |
1 1/2 cups sour cream |
1 cup parmesan cheese, freshly grated |
Directions:
1. Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
2. Remove from fridge & let stand for 30 minutes. Preheat oven to 325, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
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