Directions:
- Preheat oven to 350°F. Grease or spray a 2.5 ltr casserole...
- 1. Heat the butter in a saucepan until sizzling; add onions and sausage dice and cook until onions are tender.
- 2. Dump the cans of beans into the greased casserole; stir in the browning sauce and mustard. Add the contents of the saucepan and combine.
- 3. Bake in the preheated oven without a cover for 30 to 45 minutes or until heated through and the casserole is not too soupy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 351.92mg | 15% | |
| Potassium | 60.65mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 12% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 8% | |
| Sodium | 449.83mg | 15% | |
| Potassium | 77.52mg | 1% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.77g | 12% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 5.39g | 8% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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