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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell) Recipe

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell) Recipe

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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)

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Ingredients:

Serving

2 bosc pears, peeled, halved and cored
extra-virgin olive oil
1/4 cup hazelnuts
1/2 lb ripe taleggio cheese , outer rind removed
1 large head romaine lettuce , tough outer leaves and leathery tops removed , cut lengthwise into quarters with the stalk left intact
kosher salt
1/4 cup champagne vinegar

Directions:

Preheat the oven to 350 degrees F.
Toss the pears with olive oil and roast for 30 minutes. Turn the pears over halfway through cooking.
Roast the hazelnuts with the pears for 5 to 6 minutes. Remove from the oven and coarsely chop.
Place the Taleggio in a heatproof dish or pan and toss into the oven for 3 to 4 minutes.
Heat the flat side of a grill pan to medium-high heat. If you don't have a grill pan and are using a regular grill, put foil on the grill grates. Toss the romaine quarters in olive oil and salt. Grill the romaine until slightly charred and wilted, 1 to 2 minutes per side.
Place one romaine wedge on each plate. Thinly slice each pear half and fan over the romaine wedges. Spoon some melted Taleggio on top and sprinkle with hazelnuts.
Whisk together the champagne vinegar and 1/4 cup olive oil and season with salt. Drizzle each salad with a little vinaigrette. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.47 Kcal (1266 kJ)
Calories from fat	172.11 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	45.35mg	15%
Sodium	681.43mg	28%
Potassium	435.43mg	9%
Total Carbs	19.98g	7%
Sugars	2.42g	10%
Dietary Fiber	5.85g	23%
Protein	13.91g	28%
Vitamin C	9.7mg	16%
Vitamin A	1.1mg	38%
Iron	1.9mg	11%
Calcium	376mg	38%

Amount Per 100 g
Calories	95.07 Kcal (398 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	29%
Cholesterol	14.25mg	15%
Sodium	214.18mg	28%
Potassium	136.86mg	9%
Total Carbs	6.28g	7%
Sugars	0.76g	10%
Dietary Fiber	1.84g	23%
Protein	4.37g	28%
Vitamin C	3mg	16%
Vitamin A	0.4mg	38%
Iron	0.6mg	11%
Calcium	118.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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