Williamsburg Butter Frosting Recipe

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Ingredients:

Serving

1/2 cup butter, softened
12 tsp orange liqueur
1 tbsp orange zest
4 1/2 cups confectioners' sugar

Directions:

In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3022.09 Kcal (12653 kJ)
Calories from fat	782.89 Kcal
		% Daily Value*
Total Fat	86.99g	134%
Cholesterol	157.81mg	53%
Sodium	7.77mg	0%
Potassium	1030.56mg	22%
Total Carbs	504.31g	168%
Sugars	351.83g	1407%
Dietary Fiber	12.29g	49%
Protein	60.79g	122%
Vitamin C	2.7mg	5%
Vitamin A	4.4mg	147%
Iron	8.1mg	45%
Calcium	696.5mg	70%

Amount Per 100 g
Calories	729.18 Kcal (3053 kJ)
Calories from fat	188.9 Kcal
		% Daily Value*
Total Fat	20.99g	134%
Cholesterol	38.08mg	53%
Sodium	1.87mg	0%
Potassium	248.66mg	22%
Total Carbs	121.68g	168%
Sugars	84.89g	1407%
Dietary Fiber	2.97g	49%
Protein	14.67g	122%
Vitamin C	0.7mg	5%
Vitamin A	1.1mg	147%
Iron	1.9mg	45%
Calcium	168mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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