Williams Sonoma Vanilla Buttercream Frosting Recipe

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Williams Sonoma Vanilla Buttercream Frosting
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Ingredients
5
Count
Nutrition
200
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Have all ingredients at room temperature.
  2. In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes. If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.9 Kcal (837 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 13.6mg 5%
Sodium 7.81mg 0%
Potassium 5.31mg 0%
Total Carbs 39.55g 13%
Sugars 38.76g 155%
Protein 0.11g 0%
Vitamin A 0.1mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 419.12 Kcal (1755 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 8%
Cholesterol 28.52mg 5%
Sodium 16.37mg 0%
Potassium 11.12mg 0%
Total Carbs 82.92g 13%
Sugars 81.27g 155%
Protein 0.24g 0%
Vitamin A 0.1mg 2%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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