Directions:
- Have all ingredients at room temperature.
- In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes. If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 38.76g | 155% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.12 Kcal (1755 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 8% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 5% | |
| Sodium | 16.37mg | 0% | |
| Potassium | 11.12mg | 0% | |
| Total Carbs | 82.92g | 13% | |
| Sugars | 81.27g | 155% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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