Williams Sonoma Vanilla Buttercream Frosting |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
|
This is the vanilla buttercream frosting printed on the back of WIlliams Sonoma's cupcake mixes. Made this and found it to be very simple, yet wonderful. Perfect for generously frosting a dozen cupcakes! Ingredients:
3 cups confectioners' sugar |
8 tablespoons unsalted butter, softened |
2 tablespoons milk (plus more, if needed) |
1 teaspoon vanilla extract |
1 pinch kosher salt |
Directions:
1. Have all ingredients at room temperature.
2. In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes. If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.
|
|