William-Sonoma's Honey-Pecan Roast Pears Recipe

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William-Sonoma's Honey-Pecan Roast Pears
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Ingredients
9
Count
Nutrition
620
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 375°F.
  2. Peel the pears, cut in half lengthwise and core.
  3. Immediately squeeze the lemon juice from both halves over the pears.
  4. Cut the pears lengthwise into thick slices and arrange in a baking dish or pie dish large enough to hold them in a single layer.
  5. Drizzle 1 1/2 to 2 Tbs. of the honey over the top and add enough orange juice to form a light film on the bottom of the dish.
  6. Roast the pears for 10 minutes.
  7. Meanwhile, in a dry small fry pan over high heat, toast the pecans, shaking the pan constantly, until they are aromatic, 3 to 4 minutes.
  8. Remove from the heat and reserve several pecan halves for garnish. Transfer the remaining nuts to a food processor and chop coarsely.
  9. Add the cereals, lemon zest and brown sugar and process until evenly chopped and well mixed.
  10. Spoon the cereal mixture over the partially roasted pears, forming a “crust.”.
  11. Drizzle with 2 to 3 more teaspoons of the honey.
  12. Continue to roast until the crust is browned on top and the pears are tender when pierced, 15 to 18 minutes more.
  13. Meanwhile, in a bowl, whisk the remaining 1 Tbs. honey into the cream. Beat until soft peaks form, then fold in the vanilla.
  14. Remove the pears from the oven. Spoon a dollop of whipped cream on each serving, garnish with the reserved pecan halves and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.48 Kcal (2598 kJ)
Calories from fat 373.15 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 27.4mg 9%
Sodium 18.22mg 1%
Potassium 595.18mg 13%
Total Carbs 61.81g 21%
Sugars 38.28g 153%
Dietary Fiber 12.57g 50%
Protein 7.54g 15%
Vitamin C 17.7mg 30%
Iron 2.2mg 12%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 185.71 Kcal (778 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 64%
Cholesterol 8.2mg 9%
Sodium 5.45mg 1%
Potassium 178.14mg 13%
Total Carbs 18.5g 21%
Sugars 11.46g 153%
Dietary Fiber 3.76g 50%
Protein 2.26g 15%
Vitamin C 5.3mg 30%
Iron 0.7mg 12%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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