Wild Salmon With Broccoli and Creme Fraiche |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A beautiful warm salmon salad Ingredients:
4 wild salmon fillets |
20 baby potatoes |
5 tablespoons creme fraiche |
1/2 cup white wine |
1 head broccoli, cut into florets |
2 teaspoons garlic |
black pepper |
Directions:
1. Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
2. Steam the potatoes and the brocolli.
3. Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.
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