Directions:
- Soak the rice overnight in water.
- Rince the rice three times in warm water.
- Bring about 12 cups of water to a boil with the salt.
- Add rice, return to a boil.
- Reduce heat to low and simmer for 30 - 45 minutes until rice is beginning to open but not mushy.
- Drain excess water (Use a fine sieve collander or cheesecloth).
- To make the mushroom butter:.
- Melt butter over medium low heat.
- Add sliced green onions and simmer 1 - 2 minutes.
- Add mushrooms and simmer until water cooks off.
- Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3839.84 Kcal (16077 kJ) | ||
| Calories from fat | 1707.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.72g | 292% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 9359.02mg | 390% | |
| Potassium | 2039.79mg | 43% | |
| Total Carbs | 477.2g | 159% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 57.07g | 114% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 28.2mg | 157% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 292% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 163% | |
| Sodium | 712.52mg | 390% | |
| Potassium | 155.29mg | 43% | |
| Total Carbs | 36.33g | 159% | |
| Sugars | 0.78g | 41% | |
| Dietary Fiber | 0.83g | 43% | |
| Protein | 4.34g | 114% | |
| Vitamin C | 0.9mg | 20% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.1mg | 157% | |
| Calcium | 10.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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