Directions:
- Cook rice according to package [hide]Directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 609.14mg | 25% | |
| Potassium | 292.8mg | 6% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 24% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 592.69mg | 25% | |
| Potassium | 284.9mg | 6% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 4.06g | 17% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 17.19g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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