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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 10 |
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I love the wild rice salad at on of the local grocery stores. Looking forward to trying this to see if it is similar. Ingredients:
1 (6 ounce) package wild rice |
3/4 cup light mayonnaise |
1 teaspoon white vinegar |
1 teaspoon white sugar |
salt and pepper |
2 cups turkey meat, cooked and cubed |
1/4 cup green onion, diced |
1 cup red seedless grapes |
6 ounces blanched slivered almonds |
Directions:
1. Cook rice according to package [hide]Directions. Remove from heat and set aside to cool.
2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
3. Before serving, sprinkle slivered almonds over the top of the salad.
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