Wild Rice Risotto Recipe

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Ingredients:

Serving

3 cups wild rice, prepared
4 slices bacon
2 green onions, sliced
1 cup swiss cheese, shredded ( emmental)
1/2 cup parmesan cheese, shredded
1/4 cup sour cream
2 tbsp butter
3 -4 tbsp milk
salt and pepper

Directions:

While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
*Omitting bacon would make this a vegetarian option.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.25 Kcal (1655 kJ)
Calories from fat	217.38 Kcal
		% Daily Value*
Total Fat	24.15g	37%
Cholesterol	65.15mg	22%
Sodium	428.7mg	18%
Potassium	265.96mg	6%
Total Carbs	29.72g	10%
Sugars	0.93g	4%
Dietary Fiber	0.08g	0%
Protein	15.48g	31%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	417.9mg	42%

Amount Per 100 g
Calories	195.1 Kcal (817 kJ)
Calories from fat	107.3 Kcal
		% Daily Value*
Total Fat	11.92g	37%
Cholesterol	32.16mg	22%
Sodium	211.62mg	18%
Potassium	131.28mg	6%
Total Carbs	14.67g	10%
Sugars	0.46g	4%
Dietary Fiber	0.04g	0%
Protein	7.64g	31%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	206.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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