Directions:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 174.68mg | 58% | |
| Sodium | 1468.58mg | 61% | |
| Potassium | 743.42mg | 16% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 13% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 58% | |
| Sodium | 473.68mg | 61% | |
| Potassium | 239.78mg | 16% | |
| Total Carbs | 17.38g | 18% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 1.92g | 24% | |
| Protein | 5.98g | 37% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 101mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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